You are invited to our NEW Supper Club series

The cost is $100 per person all inclusive of a 3 course meal, an Italian cocktail, and wine pairing We serve an espresso or cappuccino with dessert.

Please note: we source the freshest and top quality ingredients so the menu is subject to change.

Friday October 22

This is food Luisa’s mama made on special occasions.

Abruzzese antipasto with our signature stuffed olives

Timballo is a crepe lasagna with layers of mini meat balls, mushrooms and peas.

vegetarian option is available upon request.

Zuppa Inglese

Friday November 26

Luisa was married in Tuscany and fell in love with the food.

Tuscan salumi and pecorino cheese

grass fed beef sauce on a fresh hand cut pappardelle pasta.

vegetarian option is available upon request.

Bongo an Italian bigne filled with a chantilly cream covered in a warm chocolate sauce

MILANO

Saturday October 16

Luisa has perfected this recipe and will even share the recipe.

Bresaola and Stracciatella cheese crostini

Osso Buco a slow braised veal shank served with a saffron risotto

Panna Cotta with a fruit compote